In Venezuela, despite having condemned agriculture to a crisis never suffered, going back to the levels of food production of the 80s, who illegitimately remain in the government, ignoring the disastrous results obtained, insist on the thesis applied during the last twenty years of promoting the "socialist grafting of the state" in the agricultural sector.
Ham Kilo through the clouds
The kilo of ham exceeded the barrier of Bs.s 20 thousand and in some establishments you can get it in Bs.S 25 thousand or Bs.S 30 thousand, depending on the brand and type of ham.
The deli, which was one of the cheapest, costs the same as a minimum wage, that is Bs.F 18 thousand.
Traders have said that after the salary increase, prices rose more than 200%.
Fedenaga estimates that meat and milk production will not rise in 2019
The National Federation of Livestock Farmers (Fedenaga) warns that it has no possibility of projecting greater rebound in meat and milk for 2019.
In view of the difficulties that the sector presents to produce, the president of Fedenaga, Armando Chacín, warned that the entire national productive apparatus "is in ruins", and that includes poultry, cattle, pigs, and vegetables.
Chacín recommended carrying out a study of how much needs to be produced and how much is the budget required for it.
How to improve the production of your dairy cows?
The performance of livestock depends on the quality of their feed.
Improving the nutrition of your animals without raising costs is possible. For example, some farmers in the Deán Valdivia district in the Tambo Valley are partnering to add corn to the grass and fodder mix. This addition will provide energy and better digestion to livestock.
Aldo Pinto, a veterinarian from Valle Unido, advises defining the feeding of the cows according to the stages of their productive season. The cow usually gives milk for 10 months, but it is the first three months in which there is a higher yield. That is the period in which the animal needs to eat more.
You can boost your nutrition with concentrates: a mixture of grains and other industrial inputs. Finally - suggests Pinto - cows should have water freely available and also salt stones in the place they are. Salt will cause them to be more thirsty, and drinking more water will increase their milk production.
Remember to provide adequate amounts of nutrients for each animal in your livestock.
Wagyu in Canada
Taking more milk from dairy cows is a challenge that must be taken in a responsible way, as many farmers in their eagerness to improve or increase milk production end up making their cows and calves and calves sick.
Are you getting enough milk from your dairy cows? Know how to care for your dairy cow with adequate food and care for livestock.
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Cattle breeds ideal for increasing milk
The first What you should keep in mind is if you have chosen the right type of dairy cattle. While most farmers think that the Holstein dairy cattle It is the best breed, they are actually poor fodder and, unless you have excellent pastures, the quality of the milk you will get from your Holstein will be lower than average.
Others like Channel Island dairy cattle to milk, like Guernsey, sweater Y Alderney. These cows are famous for the richness of their milk, but they need to have a higher level of care in their stability, diet and management than other breeds of cattle.
Then there is the dairy cattle Ayrshire. These are tough cows that may not give as much milk as the Holstein, or produce milk that is as rich as the breeds of the Channel Island, but the milk is full of flavor and they are constant producers.
The most important in milk production
And despite the fact that many people who live on the farm or raise goats or cows to milk, Success in dairy farming depends largely on adequate stock feeding. Without adequate food, your milk production will be much lower than expected. So how to improve your milk yields?
There are two questions that the dairy producer should always ask himself:
Am I feeding my dairy cows as cheap as I can?
Am I feeding the best portions for the production of milk and butter?
Of course, the dairy cow can be kept alive and with a fairly good milk flow in different types of food, but in food, as in everything else, there is an ideal that should be sought.
What, then, is the ideal ration for milking cows?
Before attempting to answer this question, the word ration should be explained. Ration means a sufficient amount of food to adequately support an animal for a day. For the animal to have an adequate ration, we must consider what the animal needs to be better nourished. To obtain material for the muscles, for the blood, for the milk and for some other things, the animal needs, in the first place, foods that contain proteins. To stay warm and fat, the animal must, secondly, have foods that contain carbohydrates and fats. These foods should be mixed in appropriate proportions.
With this data in mind, we are prepared to answer the question:
What is the ideal ration for milking cows?
First, it is a ration that, without waste, provides both in weight and in volume of dry matter a sufficient amount of nutritious and digestible food.
Secondly, is a ration that is comparatively cheap.
Third, is a ration in which the milk-forming food (protein) is properly provided to the food that produces heat and fattening (carbohydrates and fat). Any ration in which this proportion is neglected is poorly balanced.
Now try one or two servings commonly used to milk cows according to these rules.
Would a ration of cotton seed meal and cotton seed hulls be a model ration?
No. Such a ration, since the seeds are grown at home, would be cheap enough. However, it is poorly balanced, since it is too rich in protein, so it is a useless ration.
Would a serving of cornmeal and corn scraps be a desirable ration?
This, too, since the corn is homegrown, would be cheap for the farmer, but, like the other, it is poorly balanced, as it contains too many carbohydrate foods and, therefore, is a useless ration.
A poorly balanced ration harms milking cows in two ways: first, the milk flow of the dairy cow is diminished by such a ration. Second, the dairy cow does not use the food it eats profitably.
5 actions to increase milk production in the herd
posted on 04/03/2017
Improving milking, providing quality food, maintaining hygiene on the farm, controlling caloric stress and reducing open days in cows are key to obtaining greater milk production in a livestock farm. Increasing and maintaining high milk production is important in dairy farming because they increase income.
Below we present a list of the actions that can be developed in the herd to have good profitability and economy on the farm:
- Feeding: It is the fundamental factor for the support of milk production in cattle. The nutrients required by the animal for production, are taken from the food consisting of grasses or forages, concentrates and vitamin and mineral supplements within which we find some essentials such as: calcium, phosphorus, iron, cobalt, manganese, copper, zinc , iodine and selenium, which must be provided on a balanced diet.
- Animal welfare: Another elementary point to improve dairy productivity is to ensure the welfare and comfort of cows. Overcrowding is very important, a minimum area per animal must be respected, thus reducing stress. You should also have clean pens and reservoirs of fresh water.
- Reduce caloric stress: It will be effective to eliminate caloric stress in cattle. For this it is necessary to have a proper ventilation for the cows and an adequate use of shadows
- Decrease in open days: If this detail is taken into account in the land, it will be possible to contribute to the increase in milk production. These days constitute the time between birth and the moment in which the female becomes pregnant again.
- Increase milking: To improve the production of a dairy cow, one of the recommendations made by producers is to increase the frequency of milking. According to María Martínez, a Spanish farmer, the producer can milk her animal 3 times a day instead of 2. “Lactating cows will increase their milk production to meet the demands of the new programming,” said the producer.
In this way, it is clear that the dairy productivity of a cattle herd can increase. Everything will depend on how the farmer manages his property.
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